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South Indian Garlic Chilli
Medium dish with barbecued chicken, lamb, prawn or king prawn garlic, chilli and a rare mix of herbs and spices
Burgundy Redfort
Traditional lamb dish with the finest rich red port and other complimentary ingredients, the addition of cream to this dish changed it considerably, ask your waiter for details
Moonlit Tikka
Our own exclusive mild chicken, lamb, prawn or king prawn tikka pieces with a mild sauce makes this the mildest, yet deliciously tastiest dish on the menu
Shakuti
Sun, sand and shakuti are synonymous with goa, cooked to a traditional goan recipe using coconut, poppy seeds, nutmeg and red chillies to make it a fragrant and well flavoured medium curry
Burnt Green Curry
Traditional cooked with burnt spinach and a rare blend of spices and herbs that gives this dish its authentic flavours
Masaledar
Chicken, lamb, prawns or king prawns cooked tikka style and prepared carefully into a slightly tangy sauce of desired strength using freshly ground punjabi spices and capsicums
Parsee Masala
Chicken, lamb, prawn or king prawn tikka style cooked to a slightly tangy sauce with a little daal and medium spices which can be altered to suit a slightly hotter palate
Nentara
Bite size pieces of breast of chicken, lamb, prawns or king prawns cooked with freshly ground spices of medium strength including cloves. A liberal use of fresh coriander and fenugreek enhance the flavour of this dish
Garm Masala
Tender chicken, lamb, prawns or king prawns prepared tikka style and cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength
Tandoori Masala
Barbecued chicken, lamb, prawns or king prawns cooked with tandoori spiced marinade. Can be made to desired strength
Makhani
Barbecued chicken, lamb, prawns or king prawns cooked into a mild sauce, prepared with fresh cream, tomatoes, ground cashew nuts and pistachios
Accompaniments
Karahi
This punjabi bhoona dish is cooked with the choicest ingredients blended with freshly ground punjabi spices with peeled and grater fresh ginger and garlic in cumin butter. A great tasty dish prepared and served in karahi to required strength
Tandooris
Marinated in a yoghurt base sauce spiced with our own freshly ground masalas with fresh herbs and cooked evenly skewers in our clay ovens. All these dishes are served with basmati rice, salad, and yoghurt mint sauce or curry gravy or desired strength
Vegetable Selection
Western Dishes
Fully Garnished. Unless otherwise stated all our main courses are served with crisp salad, fresh vegetables or french fries
Set Meals
King prawn and tandoori dishes 2.50 extra delivery charge on a set meal in perth 1.0
Set Meal for 2
2 popadoms, spiced onions, vegetable pakora, any 2 curries, 1 pilau rice and 1 nan bread, king prawn or tandoori dishes 2.50 pounds extra
Set Meal for 3
2 popadoms, spiced onions, vegetable pakora, onion bhajis, any 3 curries, 2 saffron rice and 1 nan bread, king prawn or tandoori dishes 2.50 pounds extra
Set Meal for 4
2 popadoms, spiced onions, chicken pakora and mix pakora. Any 4 curries, 2 saffron rice, 1 plain nan bread and 1 garlic nan bread king prawn or tandoori dishes 2.50 pounds extra
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