Dhahi
Tender lamb pieces with fresh mint and cool yoghurt. If you like lamb and mint, and who doesnt, this is for you

South Indian Garlic Chilli
Medium dish with barbecued chicken, lamb, prawn or king prawn garlic, chilli and a rare mix of herbs and spices

Tikka Salsa
The blend between Indian and Mexican salsa is a truly uniquely wonderful experience not to be missed, slightly hot

Bengali Masala
Pieces of barbecued chicken, lamb, prawns or king prawns cooked in honey, mushroom and green peppers with fresh lemon

Shimla
Chunks of chicken, lamb, prawn or king prawn tikka pieces cooked in a thick bhoona sauce with green peppers, mushrooms, prawns, onions and garnished with fresh coriander

Genius
Specially cooked lamb, Indian herbs and spices with a glut of pure Guinness gives this dish a taste of grannys favourite stew, Indian cooking at its best

The Manzil
The tart white wine held in the fresh chicken, lamb, prawns or king prawns combined with the rich, creamy smooth sauce of garlic and tomatoes make this dish the king of kormas

Burgundy Redfort
Traditional lamb dish with the finest rich red port and other complimentary ingredients, the addition of cream to this dish changed it considerably, ask your waiter for details

Moonlit Tikka
Our own exclusive mild chicken, lamb, prawn or king prawn tikka pieces with a mild sauce makes this the mildest, yet deliciously tastiest dish on the menu

Nashilee
Bite size pieces of chicken tikka cooked with freshly ground spices, with mangoes and house white wine, for an extra bite ask for green chillies

Nashidar
A fresh masala sauce with punjabi spices, sweetcorn, mushrooms, onions and a touch of brandy

Sing Sing Chandni
A sweet and spicy cantonese style dish with crispy capsicums, spring onions and a sparkling of cashew nuts.

Himalayan Hot Pot
Fresh garlic, ginger, green chillies and a host of vegetables with a hint of lemon for that extra zing

Methi
Cooked with fenugeek leaves to an aromatic recipe

Saag
One of indians classic curries, cooked with pureed fresh spinach and medium to hot spice and herbs

Malabar
Tender lamb cubes cooked in a garam masala, black pepper and coconut milk, a south indian speciality from the spicy coast of malabar

Almond
Tender lamb in subtle blend of spices, herbs and almonds, a mild and smooth dish

Nirvana
A refreshing curry with ultimate flavours, cooked with lemongrass, musterd seeds, curry leaves, lemon and creamed coconut

Butter
In a rich and warm tomato based sauce makes this dish the nations favourite. Taste it and see why

Shakuti
Sun, sand and shakuti are synonymous with goa, cooked to a traditional goan recipe using coconut, poppy seeds, nutmeg and red chillies to make it a fragrant and well flavoured medium curry

Lal Pari
Prepared with red wine, red peppers, sweetcorn, chilli sauce and coriander

Burnt Green Curry
Traditional cooked with burnt spinach and a rare blend of spices and herbs that gives this dish its authentic flavours

K2 Masala
Tender pieces of chicken, lamb, prawn or king prawn in a unique sauce with mixed capsicum, perfect with egg rice

Gorka Masala
A slightly spicy korma cooked with fresh cream and mixed fruit

Korma
These are generally prepared with mild spices but please do not hesitate to ask for medium strength or stronger preparations.

Mughlai Korma
A rich creamy dish prepared using fresh cream and mild spices

Kasmari Saffron Korma
Made with yoghurt and saffron milk with pineapple, peaches or bananas

Ceylonese Korma
Creamed coconut is used in this preparation with ground cumins and cloves

Jaipuri
Chunks of barbecued chicken, lamb, prawns or king prawns blended with subtle touches of punjabi masala and cooked with mushrooms, onions and capsicums

Masaledar
Chicken, lamb, prawns or king prawns cooked tikka style and prepared carefully into a slightly tangy sauce of desired strength using freshly ground punjabi spices and capsicums

Parsee Masala
Chicken, lamb, prawn or king prawn tikka style cooked to a slightly tangy sauce with a little daal and medium spices which can be altered to suit a slightly hotter palate

Nentara
Bite size pieces of breast of chicken, lamb, prawns or king prawns cooked with freshly ground spices of medium strength including cloves. A liberal use of fresh coriander and fenugreek enhance the flavour of this dish

Garm Masala
Tender chicken, lamb, prawns or king prawns prepared tikka style and cooked with garlic butter and a blend of warm spices giving an excellent dish of medium to hot strength

Pasanda
Pieces of tikka chicken, lamb, prawns or king prawns in a mild sauce of fresh cream, yoghurt and coconut cream with flaked almonds

Tandoori Masala
Barbecued chicken, lamb, prawns or king prawns cooked with tandoori spiced marinade. Can be made to desired strength

Makhani
Barbecued chicken, lamb, prawns or king prawns cooked into a mild sauce, prepared with fresh cream, tomatoes, ground cashew nuts and pistachios

Chasni
Barbecued chicken, lamb, prawns or king prawns cooked in a mild sauce of fresh cream with cashew nuts, sweet and sour sauce giving it a creamy taste

Masala (Mild)
Chunks of meat marinated in a tikka sauce, half cooked over charcoal then cooked with fresh cream and ground cashew nuts

Jalfrezy Masala
A medium to hot dish prepared with garlic, ginger, chopped peppers tomatoes, fresh coriander and various eastern herbs

Accompaniments

Breads

Bhoona

Patia

Dansak

Curry

Chicken and Prawn Curry

Madras

Biryani

Balti
Balti dishes are prepared tikka style and cooked with fresh garlic and ginger and a touch of mixed pickle, a great tasty dish prepared and served in Balti to required strength

Karahi
This punjabi bhoona dish is cooked with the choicest ingredients blended with freshly ground punjabi spices with peeled and grater fresh ginger and garlic in cumin butter. A great tasty dish prepared and served in karahi to required strength

Tandooris
Marinated in a yoghurt base sauce spiced with our own freshly ground masalas with fresh herbs and cooked evenly skewers in our clay ovens. All these dishes are served with basmati rice, salad, and yoghurt mint sauce or curry gravy or desired strength

Vegetable Selection

Western Dishes
Fully Garnished. Unless otherwise stated all our main courses are served with crisp salad, fresh vegetables or french fries

Set Meals
King prawn and tandoori dishes 2.50 extra delivery charge on a set meal in perth 1.0